Category Archives: recipes

Aglaia’s Spanakopita!

  Aglaia’s Spanakopita 1 package phyllo #7 (they also have thicker country style phyllo that is popular too, but I always prefer the flaky, pastry phyllo!)* 2 sticks butter melted (1/2 pound) 1 lb feta cheese 1 lb ricotta 4 … Continue reading

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New Post! New Baby! (not mine)

Hey! I know it’s been a long time and all I can say to that is…it’s Linus’ fault! I decided to change the name.  “Farm to Table” just didn’t fit this blog anymore (especially since it is a big time … Continue reading

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October Dessert of the Month Recipe: Apple Cream Pie

My Dessert of the Month for October is a recipe for an Apple Cream Pie out of Mildred Armstrong Kalish’s outstanding book, Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression.  It was delicious! … Continue reading

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Γαστρονομια κ’ Γαστρομενη (Gastronomy and Pregnancy)

Happy One Year Anniversary to us!  I was hoping to have revamped the site (a new name!) and been way more gastronomically prolific, but life sorta got in the way…Tah-dah! I am pregnant (if you didn’t already guess from my … Continue reading

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lemon-glazed butter cake!

Go visit Dessert of the Month Club to read about this cake!

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Greensgrow Inspired Breakfast

Since our pick-up this week included a bunch of breakfast staples (bacon, eggs and bagels) we had some bagel sandwiches for breakfast this morning (as you know by now, breakfast sandwiches are my fave!)    The egg-jalapeno-habanero cheddar omelet turned into … Continue reading

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Spinach Pesto in a Pinch

Saturday night I had little motivation and really had to talk myself (and R) down from ordering out.  I’m so glad I did.  I had a bunch of spinach sitting in my fridge (roots attached, which I’m sure helped its … Continue reading

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Roasted Soy-Ginger Poussin with Carrots and Bulgur

We picked up this butterflied poussin (young chicken) in last week’s share and when I opened up the April issue of Everyday Food and saw the recipe for “orange-glazed chicken with carrots and bulgur” I knew what to prepare for … Continue reading

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Alton Brown’s Meatloaf

Last week I decided I wanted to make meatloaf.  I’ve never made it before and to be honest I don’t think I have ever tried it!  I know, bizarre! Meatloaf is definitely one of those All-American recipes that never caught … Continue reading

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Homemade Orecchiette with Sausage, Roasted Peppers and Savoy Spinach

I’m so proud of myself this week.  I planned out all our dinners for this week which means I can get some prep work done the night before and make my life that much easier.  🙂 Last night I made … Continue reading

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