Not too many photos of these stuffed cabbage rolls since it was a very sloppy presentation, but the flavor was there! Galumpkis are sorta like Greek Dolmades, they use cabbage leaves for wrapping instead of grape leaves and have a tomato sauce instead of the avgolemono (egg-lemon sauce). I was originally thinking that I would just braise the cabbage, but Tuesday night was really snowy cold and I wanted something hearty so I looked up a stuffed cabbage recipe and found this one from Tyler Florence. Since I had most of the ingredients (minus the ground pork) and the reviews were so positive, I decided to go with it. The cabbage turned out too small and I didn’t have enough leaves to roll up all the stuffing so I ended up sprinkling the rest of it over the pan and covering it with the sauce. It turned out super tasty and we had leftovers forever. Great snowy evening dinner!