Today I was motivated by Smitten Kitchen’s Light Wheat Bread sans bread machine post and made myself a loaf! Not only am I excited about not having to buy a commercial loaf with all the extra gunk in it but my apartment smells awesome! I followed the above recipe exactly except for using a slightly bigger loaf pan. It all came out perfect and the slices tasted delicious as buns for our black bean burgers. I was really impressed (and even gave myself a little pat on the back).