So last night I attempted to make beet crisps AGAIN, this time employing the unhealthier preparation = frying.
In the food processor, I sliced up a few turnips, golden beets and a whole bunch of beets I had collected from the share. The processor did a good job at slicing them up uniformly but I think the beets were still too thick and so therefore never got crispy. 😦
Question: Am I supposed to squeeze each beet slice in between paper towels before frying? Like eggplant or something? Or do you think I need to just get those slices thinner?