Root Veggie Crisps


So last night I attempted to make beet crisps AGAIN, this time employing the unhealthier preparation = frying.

In the food processor, I sliced up a few turnips, golden beets and a whole bunch of beets I had collected from the share.  The processor did a good job at slicing them up uniformly but I think the beets were still too thick and so therefore never got crispy. 😦

Question: Am I supposed to squeeze each beet slice in between paper towels before frying?  Like eggplant or something?  Or do you think I need to just get those slices thinner?

The turnip crisps came out very well and we ended up eating those completely.  I sprinkled the crisps with a lil Wasabi Fumi Furikake and served them on the side of some black bean burgers.

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