Purple Cauliflower is so pretty! I love cooking with it!
The purple color is caused by the presence of the antioxidant group anthocyanin, which can also be found in red cabbage and red wine. -Wikipedia
*good thing I drank some red wine with dinner! wink wink
I caramelized the cauliflower in a covered skillet with olive oil, loads of garlic and red pepper flakes for about 15 minutes. Served it with linguine and cheese. yum!