Purple Cauliflower with Linguine

Purple Cauliflower is so pretty! I love cooking with it!

The purple color is caused by the presence of the antioxidant group anthocyanin, which can also be found in red cabbage and red wine. -Wikipedia

*good thing I drank some red wine with dinner! wink wink

I caramelized the cauliflower in a covered skillet with olive oil, loads of garlic and red pepper flakes for about 15 minutes.  Served it with linguine and cheese.  yum!

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