Since picking up this fresh fettuccine yesterday in my share I have been craving to use it! I knew I wanted a simple sauce for the pasta but also wanted to use up my spinach. Thanks to a quick google search I found Giada De Laurentiis‘ recipe for Penne with Spinach Sauce which I modified to Fettuccine with Spinach Sauce. Instead of using cream cheese I used it’s french cousin, chevre, and I added some Kalamata olives to the finished dish. Mmmm! Delicious!