Pick-up: Sept 6th

*not all pictured!


  • Italian Parsley – Flaim Farms, Vineland, NJ
  • Cucumbers – Linvilla Orchards, Media, PA
  • Beets – Flaim Farms, Vineland, NJ
  • Gala Apples – Three Springs Fruit Farms, Adams County, PA
  • Radishes – New Jersey
  • Butternut Squash – New Jersey
  • Potatoes – Chesley Vegetable Farm – Smithsburg, MD
  • Cheese – Di Bruno’s Cheese Spread, Philadelphia, PA
  • Dairy Option: 2 Pequea Valley Yogurts
  • Tofu – Nature’s Soy, Philadelphia, PA


  • Jalapeno Cheddar – LeRaysville Cheese Factory, LeRaysville, PA
  • 2 yellow onions – Greensgrow
  • 1 eggplant
  • 4 heirloom tomatoes
  • 1 head escarole
  • 1 bag arugula
  • 2 zucchini

I had to run on my lunch break from Podcamp Philly to pick-up my share today and it was rainy and miserable (Thank you Tropical Storm Hannah!). I still have a bunch of beets left from a few weeks ago, I need to plan how to use them up. I’m thinking maybe: beet ice cream, Feta & Roasted Beet Sandwich, maybe some more beet crisps, or maybe just an arugula-beet salad.

Here’s what I did with my left over ratatouille, (thank you Martha!):

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