Yesterday was our one year anniversary! And though I spent it daydreaming I was back in Greece, we did have a decadent dinner at Tinto to celebrate. I can’t believe it’s been a year! I’m having a harder and harder time dealing with “time” and how fast it slips by. As far as a first year wrap-up: it was great! Not saying it wasn’t hard, it’s tough work, but definitely worth the fight(s), hehehe. So to congratulate us on making it our first year, I made some sweet treats: peach + honey ice cream via Straight from the Farm blog and apple muffins from the King Arthur Flour website.
…AND Rick got me flowers from the shop in our neighborhood I’ve been obsessing over, it’s been there forever and it looks like its main business is funeral wreaths. Maybe it’s run by vampires! or crackheadz?