Pick-up: August 16

Just got back from working (well, stocking shelves really) at Greensgrow for my work share and am ravenously hungry. I bought some pickled daikon/cabbage (a la carte) and have been munching on that with some ricotta I got from Almanac Market earlier this week. YUM!

  • Tomatoes – NJ
  • Corn – Linvilla Orchards, Media, PA
  • Cantaloupe – G & G Stecher, Swedesboro, NJ
  • Leeks – Flaim Farms, Vineland, NJ
  • Red Swiss Chard, Flaim Farms, Vineland, NJ
  • Beets – Flaim Farms, Vineland, NJ
  • Suntan Peppers – Flaim Farms, Vineland! , NJ
  • Olive Oil Buns – Abruzzi’s, NJ
  • Pickles – Greensgrow Farms, Philadelphia, PA
  • Cheese – Portelet – LeRayesville Cheese Factory, LeRayesville, PA
  • Dairy Option: 2 Pequea Valley Yogurts

A la carte:

  • Pickled Daikon and Cabbage, Greensgrow Farms, Philadelphia, PA
  • Jalapeno Cheddar
  • 2 white onions, Greensgrow Farms, Philadelphia, PA
  • 1 hot pepper, Greensgrow Farms, Philadelphia, PA
  • 1 eggplant
  • 1 zucchini, Greensgrow Farms, Philadelphia, PA
  • 3 dried ancho chiles, non-local
  • 1 pint figs, Greensgrow Farms, Philadelphia, PA
  • Italian Sausage
  • 1 pound ground meat
  • 1 bunch flowers, not sure what they are called…

…anybody know?

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