Pick-Up: August 2

  • Arugula Graiff Farms, Newfield, NJ (yay!)
  • Mushrooms Bo-Ka Specialties, Kennett Square, PA
  • Tomatoes Borrelli Farms, NJ
  • White Peaches Three Springs Fruit Farm, Aspers, PA
  • Red Potatoes – Three Springs Fruit Farm, Aspers, PA
  • Blue Cheese – Birchrun Hills Farm, Chester Springs, PA
  • Dairy Option: 1 dozen Free-Range Eggs (I’ve been baking a lot!)
  • Seitan – Ray’s Wheat Meat, Philadelphia, PA
  • Lemon Eggplant Dip – Greensgrow, Philadelphia, PA

A la Carte

  • 2 eggplants
  • Jalapeno Cheddar Cheese

I think this week I will try to make everything in the Greensgrow Newsletter:

  • Potato and Wild Mushroom Gratin with Blue Cheese
  • Arugula, Tomato and Corn Salad (still have some corn left!)
  • White Peach, Cassis and Champagne Floats (lots to celebrate this coming week!)
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