Pick-up: July 26

  • 4 Tomatoes – Katona Farms, NJ
  • 6 White Nectarines – Three Springs Fruit Farm, Aspers, PA
  • 1 Seedless Watermelon – G & G Stecher, Swedesboro, NJ*
  • 2 Green Bell Peppers – Flaim Farms, Vineland, NJ
  • 1 bunch Fresh Basil – Greensgrow Farms, Philadelphia
  • 1 bunch Kale – Greensgrow Farms, Philadelphia
  • 1 Canteloupe – G & G Stecher, Swedesboro, NJ*
  • 2 Zucchini – Russo’s Orchard Lane Farm, Chesterfield, NJ
  • 2 White Eggplant – Flaim Farms, Vineland, NJ
  • 1 Qt Apple Cider – Kauffman’s Farm, Philadelphia, PA
  • Cheese – Chevre – Firely Farms, Bittinger, MD
  • Dairy Option: 1 dozen Free-Range Eggs

A la carte:

  • 5 assorted peppers – Greensgrow Farms, Philadelphia
  • 4 heirloom tomatoes – Greensgrow Farms, Philadelphia
  • 1 pint blackberries
  • 1 pot assorted Sedum

*I have got to use up the melons early, last week my cantaloupe rotted before I got to enjoy it. This post on the Dinner Tonight blog is inspiring. I like the watermelon balls tossed with rum and mint leaves! Watermelon Mojitos!

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