Pick-up: July 19th

  • White Corn – A.L. Gaventa & Sons, Swedesboro, NJ
  • Cantaloupe – G & G Stecher, Swedesboro, NJ (it smells so good!!!)
  • Blueberries – Hammonton, NJ
  • Arugula – Flaim Farms, Vineland, NJ (2 bunches!!!)
  • Leeks – Flaim Farms, Vineland, NJ
  • Eggplant ‘Black Beauty’ – Flaim Farms, NJ (traded a bunch of kale for an extra one of these!)
  • Assorted Herbs – Greensgrow Farms, Philadelphia
  • Cheese – ‘Garden Dill’, Hillacres Pride, Peach Bottom, NJ
  • Dairy Option: 1/2 lb. Amish-style Butter


A la carte:

  • 1 whole chicken – Griggstown Quail Farm, Princeton, NJ
  • Assorted hot peppers – Greensgrow Farms, Philadelphia (some)
  • 3 potatoes
  • 1 sweet potato
  • 4 tomatoes
  • 1 cucumber
  • 1 green pepper (I’ve saved my peppers and eggplant from last week to make some Yemista this week!)
  • 1 red onion
  • 1 pint mission figs – (I know, non-local, but I plan on making some awesome “non-local fig” ice cream with it! and only at $3.50 a pint!)
  • 1 Rosemary plant
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