Tonight’s dinner was a variation on one of my favorite Dinner Tonight menus. I found the chili-rubbed salmon recipe (minus the zucchini and corn parts) on the Martha site. They were having a sale at Whole Foods on wild caught salmon so I thought it opportune. Also was really stoked about finding another fun recipe for corn. These were definitely the highlight of dinner! I actually think I had too many kernels for the fritter mix, but nevertheless they were delicious. I need to start freezing some of this awesome corn for the winter! I cut up some red cabbage and tossed it with olive oil and apple cider vinegar. All in all it was an okay dinner. The salmon was super dry and I wished I had brushed it with some oil in the rub.