I’m saving most of my goodies from the share for tomorrow’s celebration: the Angus burgers, corn and golden beets. So tonight I just made a salad with the mixed greens and bits and pieces of leftover veggies. For fun I made this Crisp Rosemary Flatbread recipe I found in this month’s Gourmet magazine. It was so…RAD and so EASY! Sorry I have no photos of the salad, the crackers stole the show! I think this would make a great gift idea, maybe incorporated into a basket or something, broken into bite size pieces and in glassine bags! Hmmm….