Tonight’s recipe came from a last minute Google search for “tofu and swiss chard”. Yet again Google confirmed its Godliness, and right at the top of the list was this recipe from Cooking Light: Tofu and Swiss Chard Stacks. Stacks??!!! like pancakes?! yes folks, but in actuality more like lasagna. I can’t tell you how exciting finding and creating this recipe was for me. I skipped the mushrooms (R is a mycophobe) and sesame seeds and I paired the stacks with sweet brown rice topped with furikake seasoning, yum!