Since I have never used kohlrabi before I thought I would just use it raw this first time. So I sliced it up along with some fennel and tossed it with arugula, beluga lentils (the best thing ever!) and lemon-caper dressing. Kohlrabi is great, sorta broccoli stem, sorta radishy, really yum! Three more kohlrabi bulbs to go!
And for dessert I finished off the strawberries with the last of my fresh mint ice cream! No photo this time, they were not looking too great.