With the above ricotta and peas from our share this week I made a quick simple pasta dish (using some fresh mint from my dad’s garden, Happy Father’s Day!):
Overall, it was a lil dry. I should have reserved some of the pasta water. Instead, I drizzled some olive oil on top, mmmmm.
Boil pasta according to package directions, toss in peas for last few minutes, drain and toss in ricotta and chopped mint. Sprinkle with Parmesan, salt and pepper and serve.