Almost everything we had tonight for our July 4th celebration came to us locally. I took no photos of our delicious Angus burgers, because…well…I burnt them. I was too disappointed to photograph them, but it didn’t stop me from devouring my burger. I think it was the caramelized shallots on top that helped mask the burnt exterior, ha! I made a Golden-Beet Salad ala Martha Stewart, Corn on the Cob with Shallot-Thyme Butter, and French Fries and Fried Jalapenos.
Happy 4th!
*Outside our kitchen window.
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Zucchini Casserole ala Ellen « farm to table // July 31, 2008 at 11:17 pm |
[...] angus burgers came out much better than the 4th of July fiasco and instead of using regular buns, I sandwiched them in Roasted Onion Ciabatta rolls I picked up [...]